Cut the onion into thin slices, and the green onion into 2" lengths. Slice the carrots thinly into 2" matchsticks, and the chicken into bite-sized pieces. Add approximately 1 Tablespoon of cooking oil to a wok over medium-high heat. Once the oil is hot, add the garlic and pickled garlic and stir fry until they are golden brown. Cut noodles into 6-9” (15-22cm) if they’re super long. Prep the chicken by removing any excess fat then cut into thin strips. Cut and prep all veg, beat eggs, and mix stir fry sauce. Preheat large saute pan or wok over med-high. Add a long glug/drizzle of oil to pan and add chicken. Add a pinch of salt. Cook for 2-3min or until browned and Cook the noodles – Begin by cooking the rice noodles according to the instructions on the package and set them aside. Make the sauce – Gather all the ingredients for the pad see ew sauce and stir together in a small bowl. Prep the veggies – Prepare the vegetables by mincing the garlic and onion and washing the spinach. Make sure to order this without the sauce and hold any rice or noodles that come with it. Ask for extra low carb vegetables instead. Pad prik or pad pak: This is a stir-fry meat-based dish with green peppers, Thai basil and onions served with garlic sauce. Order this without rice or noodles. Reviews on Pad Woon Sen in Houston, TX - Street Food Thai Market, Kin Dee, Asia Market Thai Lao Food, 511 Thai Asian Eatery, Zaab Der, NUA Thai, Mint Thai Kitchen, Trinity Street Food, Thai Bistro, KaraWok How to Make Pad Woon Sen. Step 1. Soak the noodles in hot water in a large bowl for 5 minutes. Once the noodles are soft, drain and set aside until ready to cook. Step 2. Make the stir-fry sauce by mixing the sauces, sugar, and white peppers in a small bowl. Set aside. Roughly chop the cilantro and set the stems aside for the dressing. Place cooked cellophane noodles, cherry tomatoes, scallion, carrot, celery, peanuts, and chopped cilantro leaves in a large bowl. Dressing: Place cilantro stems, garlic, ginger, and Thai chilies in a mortar and pound into a paste. Heat a wok or very large frying pan over medium-high heat. Add 2 tablespoons oil and swirl around, then add the garlic. Stir-fry 30 seconds to release the fragrance. The Spruce / Maxwell Cozzi. Add the marinated chicken and stir-fry 5 minutes, or until chicken is cooked. .

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