Place ice into a copper mug (or a cocktail glass of your choosing). Measure out the Irish whiskey and ginger beer with a measuring cup or a jigger. Squeeze in the lime juice, and stir with a cocktail spoon. Serve with a sprig of mint and a round of lime, and enjoy immediately. What is a mule cocktail? The traditional Moscow mule is an alcoholic cocktail made with an effervescent combination of vodka, lime juice and ginger beer. It’s an easy, quaffable drink that can be enjoyed year-round. Though it’s called a “Moscow” mule, it’s actually an American drink. The name refers to the vodka, not its origin. Fill a tall glass with ice. Pour in lime juice, then vodka, then ginger beer. Garnish with lime slices. All you need is a cucumber, some vodka, and a glass jar with a lid. Peel your cucumber and cut it in half lengthwise. Scoop out the seeds, then chop it into 1-inch slices. Pour the vodka over top, seal it, and stash it somewhere cool for 3-7 days, depending on how strong you want the cucumber flavor to be. Find ginger syrup with other cocktail ingredients or make homemade ginger syrup: Combine ½ cup water, ½ cup granulated sugar and 3 tablespoons chopped fresh ginger in a small saucepan. Bring to a simmer over medium-high heat; simmer, stirring occasionally, until the sugar is dissolved, about 5 minutes. Remove from heat; let stand for 30 minutes. Add fresh lime juice, vodka, and blueberry simple syrup. Top with 3-4 ounces of ginger beer. Use a spoon to stir everything together. Add a sprig of fresh mint to garnish. Optional, for more blueberry flavor, muddle a handful of fresh blueberries in the copper mug before adding ice. Combine the water, brown sugar, and cinnamon sticks in a small saucepan over high heat. Bring to a boil and cook until the sugar has fully dissolved— about 3-5 minutes. Remove from the heat and set aside to steep for about 30 minutes. Remove the cinnamon sticks and carefully transfer the syrup to an airtight container. Moscow Mules are best made fresh each time, you can however make a pitcher of vodka, cranberry and the lime juice ahead of time. Pop it in the fridge and when you are ready to make the cocktails, fill cups with ice, add your mixture and then top each off with the ginger beer. .

how to make a moscow mule at home