Avocado oil is packed with heart-healthy oleic acid 4, which is an omega-9 fatty acid and unsaturated fat. Research 5 suggests that unsaturated fats may lower your risk of developing heart disease by lowering levels of LDL (“bad”) cholesterol and improving the ratio of total cholesterol to HDL (“good”) cholesterol. Most Americans eat more omega-6 fats than omega-3 fats, on average about 10 times more. A low intake of omega-3 fats is not good for cardiovascular health, so bringing the two into better balance is a good idea. But don't do this by cutting back on healthy omega-6 fats. Instead, add some extra omega-3s. Here’s a look at the five brain health benefits avocados can provide for you. Avocados are loaded with potassium, which helps to regulate salivation, heart rate and muscle contractions. They’re also high in fiber, vitamin E, B vitamins and fat-soluble antioxidants. The potassium, vitamin E, B vitamins and fat-soluble antioxidants in The oils in sardines are high in omega-3 fatty acids, which are commonly referred to as “healthy fats.” A serving of 5 small sardines canned in oil has 7 grams of total fat. It is important to note that when sardines are canned in oil (as opposed to water), they are higher in fat even when drained. Low Omega 6:Omega 3 ratio (< 10:1), low in saturated fat, high in Omega 9 and non-GMO. As you will see in the chart below, olive oil meets these healthy criteria much more than other oils. Canola oil can also be a good choice for higher temperature cooking, but it should be expeller-pressed and non-GMO if possible. One of them being a healthy dose of DHA and EPA. Fish rich in omega-3 include salmon, mackerel, sardines, herring and anchovies. Walnuts, pecans and hazelnuts in particular are plentiful sources of ALA. For example, eating one serving of walnuts can meet your requirement of omega-3 fatty acids for the day. Flax (linseed), pumpkin, chia and hemp No more than 5 g (5,000 mg) of EPA and DHA from supplements should be taken daily unless a healthcare provider indicates otherwise. Various studies show the positive effects of supplementing with omega-3 fatty acids. A minimum intake of 1,000 mg of DHA and EPA omega-3 fatty acids is optimal for most people. How Much Linoleic Acid Is Too Much? Many now understand that your omega-6 to omega-3 ratio is very important, and should be about 1-to-1 or possibly up to 4-to-1, but simply increasing your omega-3 intake won't counteract the damage done by excessive linoleic acid. You really need to minimize the omega-6 to prevent damage from taking place. .

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